Decided i want some contrast on the texture so back to the grill it went. Got the grill to 450F and roasted it for 45 minutes. Roasting creates some crust and also helps render excess fats.
Finally done after 20 hours.
Excess fats removed.
Final product.
Final byproduct. Excess, fats, snout and skull with brain still encased.
Got so hungry i didn't have time to prepare the taco condiments. That will be for the next meal. I just ate it Hawaiian style, with rice along with salted diced tomato and onion.