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Ivory 1st cook. Pork Barbacoa

Started by Jules V., September 18, 2018, 03:24:21 PM

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Jules V.

September 18, 2018, 03:24:21 PM Last Edit: September 19, 2018, 08:17:53 AM by Jules V.
Rubbed with  coarse Hawaiian alaea salt, pepper, cayenne, paprika and smoked for 2 hours at 300F. Wrapped with banana leaves and placed in a pan to continue cooking for 10-12 hours at 220-240F.








There it goes. Should be ready for an early breakfast tomorrow morning.

inkaddictedchef1

#1
September 18, 2018, 03:27:03 PM
Love this!

Sent from my SM-G965U using Weber Kettle Club mobile app

Mike in Roseville

#2
September 19, 2018, 07:02:49 AM
I agree with Matt. Truly badass!

captjoe06

#3
September 19, 2018, 07:04:17 AM
Results?   Gorgeous so far!
Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM

Jules V.

#4
September 19, 2018, 08:08:38 AM
Quote from: captjoe06 on September 19, 2018, 07:04:17 AM
Results?   Gorgeous so far!
Real time update. Initially  planned for 16-18 hours but got up a bit late so total  cook time ended up being 19 hrs.  Charcoal was mostly depleted  but was still holding 200F at the grate level. 



inkaddictedchef1

#5
September 19, 2018, 08:29:35 AM
... drooling!

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Jules V.

#6
September 19, 2018, 08:40:45 AM
Quote from: inkaddictedchef1 on September 19, 2018, 08:29:35 AM
... drooling!

Sent from my SM-G965U using Weber Kettle Club mobile app
This stuff is repulsive . You need to go cook some  hot dogs and spam instead

JEBIV

#7
September 19, 2018, 09:42:27 AM
Wow. no words, just appetite
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

HoosierKettle

#8
September 19, 2018, 10:31:12 AM
That's insane


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Jules V.

#9
September 19, 2018, 02:18:15 PM Last Edit: September 19, 2018, 04:32:10 PM by Jules V.
Decided i want some contrast on the texture so back to the grill it went. Got the grill to 450F and roasted it for 45 minutes. Roasting creates some crust and also helps render excess fats.

Finally done after 20 hours.


Excess fats removed.

Final product.

Final byproduct. Excess, fats, snout and skull with brain still encased.

Got so hungry i didn't have time to prepare the taco condiments. That will be for the next meal. I just ate it Hawaiian style, with rice along with salted diced tomato and onion.

Firemunkee

#10
September 19, 2018, 04:24:45 PM
What a way to break in the ivory! Love it! Thanks for sharing!

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Together we'll fight the long defeat.

crowderjd

#11
September 19, 2018, 04:54:21 PM
Wow!  You win best first cook!  Looks amazing!


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Chasing the impossibles: Westerner, Custom, Meat Cut!

SMOKE FREAK

#12
September 19, 2018, 05:16:30 PM
Well I am very impressed...
Thank you!

cigarman20

#13
September 19, 2018, 06:11:05 PM
Awesome cook!


Sent from my iPhone using Weber Kettle Club
Grails- '63 Fleetwood, Ambassador

hawgheaven

#14
September 20, 2018, 03:59:16 AM
I have no words, other than friggin' awesome!! Wow!!
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.
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