Thanks for all the great compliments. The recipe is pretty simple.
Medium grain rice Bomba is best, but I can't always find it.
Shrimp, I used a pound of garlic shrimp.
Chicken, I used boneless thighs cut up.
Scallops, I used the small ones.
Peas, I used a small frozen bag.
Saffron, I sprinkled some on top after I added the shrimp to finish it up.
All of the amounts and tupes of meat are up to you. You could also add some shellfish on top. I just don't like that thay don't keep well after the first day, so I only add them to small paellas I will expect to finish the first day.
Here's a really nice looking one.