Hello all,
To celebrate Independence Day I did a 6lb picnic shoulder pulled pork on my 14” WSM. When I do a shoulder I always remove the skin before It goes on the smoker bc it gets wrapped at 170* IT.
The coals were lit by minion method at 6:15am and the shoulder was put on about a half hour later when the thermometer read 215*. After a bit the temp rose to about 235* I adjusted the vents and I just let it ride. The pork was then wrapped for the rest of the cook. At about 1:30 we added more coal until the IT reached 205* I was surprised how fast the shoulder cooked.
Served with amazing ribs Tennessee vinegar sauce.
Hope you all had a nice holiday.
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Topic: 4th of July pulled pork (Read 646 times)
