Getting them loaded with fuel. Thus is my first smoke with the RK.
This isn't new, but I really like to fire up the WSM with an old can. Dump a chimney of lit Rancher surrounded by Frontier lump.
Nothing like the smell of charcoal in the morning with a cup of coffee.
After the RK settled in, maintained 275 without much fiddling.
RK has a Dutch oven with homemade baked beans. This will simmer with two racks of spares. Going to try foiling with brown sugar, honey, and hit sauce. Never tried spares this way. Cooking up some chickens wings later.
WSM gas two racks of spares and four loin backs. It is a beautiful day to smoke up some meat.