I wasn't able to make the WKC West Coast Picnic yesterday, but that didn't keep me from grilling. Besides, it was pretty hot here yesterday, so no cooking inside.
Made some pork tenderloins marinated in Italian dressing (then dusted with BPS Desert Gold). Seared direct...then cooked indirect.
Also cooked some Al Pastor (that needed to be cooked) on the griddle for a meal later in the week.
Lastly did some baby gold potatoes in a grill basket with EVOO and BPS Desert Gold. Wife made a Mediterranean pasta salad that was awesome!
The food was amazing! My kids who can be picky eaters, devoured everything.