Welcome, Guest
Login or Register

Shop Amazon.com and support the WKC | WKC T-Shirts
« previous next »
Pages: [1]

Author Topic: St. Louis Ribs  (Read 748 times)

Janthony13

  • Smokey Joe
  • Posts: 28
St. Louis Ribs
« on: April 15, 2018, 02:14:46 PM »
Just finished some St. Louis ribs today. I was able to hold a good temp between 239-255. They took a good 4hrs. I tented and rested them for about 30 min. They were not completely fall off the bone I prefer to have to give a little pull on the meat. Served with Mac and cheese and corn on the cob.


Sent from my iPhone using Weber Kettle Club
Logged

Firemunkee

  • WKC Ranger
  • Posts: 1971
Re: St. Louis Ribs
« Reply #1 on: April 15, 2018, 02:43:45 PM »
Those look delicious!

Sent from my Nexus 5X using Weber Kettle Club mobile app

Logged
Together we'll fight the long defeat.

HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: St. Louis Ribs
« Reply #2 on: April 15, 2018, 02:59:42 PM »
Those look like baby back but delicious regardless


Sent from my iPhone using Weber Kettle Club mobile app
Logged

Dc_smoke309

  • WKC Ranger
  • Posts: 1042
Re: St. Louis Ribs
« Reply #3 on: April 15, 2018, 03:01:39 PM »
Looks good ! I’m gonna do a couple racks tomorrow on the Ol Weber !


Sent from my iPhone using Weber Kettle Club
Logged

TheKevman

  • WKC Brave
  • Posts: 382
Re: St. Louis Ribs
« Reply #4 on: April 15, 2018, 06:00:09 PM »
They look perfect!


Sent from my iPad using Weber Kettle Club mobile app
Logged
A man who has an experience is never at the mercy of a man who has just a theory.
Pages: [1]
« previous next »