Welcome, Guest
Login or Register

Shop Amazon.com and support the WKC | WKC T-Shirts
« previous next »
Pages: [1]

Author Topic: Sunday Rub Cook  (Read 642 times)

Transit98

  • WKC Brave
  • Posts: 379
Sunday Rub Cook
« on: April 08, 2018, 08:39:24 AM »
Got me some Smithfield Ribs last night. Coated with Capital Grill Kona rub (link to recipe to follow) added some brown sugar and Dizzy Dust.

The smoke is happening on a 22.5 snake with brick method with a small water pan.

They went in at noon



Sent from my iPhone using Weber Kettle Club
Logged

Transit98

  • WKC Brave
  • Posts: 379
Re: Sunday Rub Cook
« Reply #1 on: April 08, 2018, 09:49:38 AM »
Going to wrap in another hour


Sent from my iPhone using Weber Kettle Club
Logged

Transit98

  • WKC Brave
  • Posts: 379
Re: Sunday Rub Cook
« Reply #2 on: April 08, 2018, 11:39:50 AM »
Will wrap in 30


Sent from my iPhone using Weber Kettle Club
Logged

Transit98

  • WKC Brave
  • Posts: 379
Re: Sunday Rub Cook
« Reply #3 on: April 08, 2018, 02:08:44 PM »
Got caught up working in the garage - finished in broiler


Sent from my iPhone using Weber Kettle Club
Logged

Firemunkee

  • WKC Ranger
  • Posts: 1971
Re: Sunday Rub Cook
« Reply #4 on: April 08, 2018, 02:36:11 PM »
Man those look so good!!!

Sent from my Nexus 5X using Weber Kettle Club mobile app

Logged
Together we'll fight the long defeat.
Pages: [1]
« previous next »