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Author Topic: St. louis rib  (Read 696 times)

irv39

  • WKC Brave
  • Posts: 221
St. louis rib
« on: February 03, 2018, 09:55:20 AM »
Cooked a st. louis rib today cooked 5 hrs. turned out great. didn't wrap.

« Last Edit: February 03, 2018, 09:57:30 AM by irv39 »
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JEBIV

  • WKC Ambassador
  • Posts: 10688
Re: St. louis rib
« Reply #1 on: February 03, 2018, 09:58:09 AM »
Looks good
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

mhiszem

  • WKC Performer
  • Posts: 3493
Re: St. louis rib
« Reply #2 on: February 03, 2018, 10:02:52 AM »
Yum!


Sent from my iPhone using Weber Kettle Club mobile app
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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

Firemunkee

  • WKC Ranger
  • Posts: 1971
Re: St. louis rib
« Reply #3 on: February 03, 2018, 08:46:56 PM »
Everything looks so shiny and new and yummy!

Sent from my Nexus 5X using Weber Kettle Club mobile app

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Together we'll fight the long defeat.
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