I like to use Kingsford briquettes for pizza making, but I hate the white smoke it gives when I light it in my Weber chimney starter using weber firestarter cubes, it completely fill my entire backyard (and my next door neighbors too) with white thick smoke, it doesn't last for long, but long enough to be annoying.
I have seen few people light the briquettes with gas torch which seems to generate no white smoke, is there any other way to minimize or eliminate white smoke? .