Author Topic: Spinning pork roast on the LE red (Read 2029 times)

Grillagin · « **Reply #15 on:** April 08, 2018, 05:10:56 PM »

Quote from: Garfield on April 08, 2018, 01:24:20 PM

Hey Grillagin .... how big was that boneless shoulder. My wife picked up a 5 pounder. was yours +/- 5 pounds?

I think it was around 3 lbs.

Garfield · « **Reply #16 on:** April 08, 2018, 05:19:15 PM »

We’re rotating about 4.5 lbs on the spit, with a small pineapple! I’ll probably go about 1 1/2 hours, until I hit 190 degrees

Sent from my iPhone using Weber Kettle Club

addicted-to-smoke · « **Reply #17 on:** April 08, 2018, 05:48:52 PM »

Oh man I gotta try that, Garfield. So the pineapple cooks as long as the pork roast? I know it's a dumb question but I've been known to yank things off the spit when they cooked at a different rate than whatever else was also on the spit.

Grillagin · « **Reply #18 on:** April 08, 2018, 06:46:59 PM »

Looking good! 190 seems a bit high to me, but the roti will keep it moist. Looking forward to seeing how it turns out.

hawgheaven · « **Reply #19 on:** April 12, 2018, 05:53:52 AM »

Yeah, 190 seems a bit high for IT. I go for 150-155 and let it rest for a bit before slicing.

Author Topic: Spinning pork roast on the LE red (Read 2029 times)

Grillagin

Re: Spinning pork roast on the LE red

Garfield

Re: Spinning pork roast on the LE red

addicted-to-smoke

Re: Spinning pork roast on the LE red

Grillagin

Re: Spinning pork roast on the LE red

hawgheaven

Re: Spinning pork roast on the LE red