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Author Topic: 30 degrees outside and smoking a pork butt  (Read 1452 times)

Stewart

  • Smokey Joe
  • Posts: 23
30 degrees outside and smoking a pork butt
« on: November 11, 2017, 09:36:35 AM »
Stats:
Outside temp at start 30 degrees

Equipment:
2004 22” Weber OTP
Weber Briquettes
2x2 snake
Apple and cherry wood
Water pan under meat

Butt:
7.2 lbs

Started this AM by getting the kettle to 250 before putting the butt on.
2.5 hours into cook IT of butt at 157. Grate temp holding between 250-275






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Stewart

  • Smokey Joe
  • Posts: 23
Re: 30 degrees outside and smoking a pork butt
« Reply #1 on: November 11, 2017, 09:38:56 AM »
More info: Kona Castaway IPA


Sent from my iPhone using Weber Kettle Club
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Big Dawg

  • WKC Ranger
  • Posts: 1258
Re: 30 degrees outside and smoking a pork butt
« Reply #2 on: November 11, 2017, 09:43:15 AM »
Looks like you're about at the wrap/no-wrap decision time. 





BD
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The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna

Stewart

  • Smokey Joe
  • Posts: 23
Re: 30 degrees outside and smoking a pork butt
« Reply #3 on: November 11, 2017, 09:44:38 AM »



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stev

  • WKC Brave
  • Posts: 105
Re: 30 degrees outside and smoking a pork butt
« Reply #4 on: November 11, 2017, 10:16:41 AM »
Wow! This is almost my gameplan for tomorrow, except for one hickory chunk added and KBB plus Royal Oak instead of Weber briquets. Same weather here. What's your rub?
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Stewart

  • Smokey Joe
  • Posts: 23
Re: 30 degrees outside and smoking a pork butt
« Reply #5 on: November 11, 2017, 10:27:45 AM »
I’ve used this a few times. We like it a lot


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mhiszem

  • WKC Performer
  • Posts: 3493
Re: 30 degrees outside and smoking a pork butt
« Reply #6 on: November 11, 2017, 11:10:23 AM »
So far so good


Sent from my iPhone using Weber Kettle Club mobile app
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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

abett

  • Smokey Joe
  • Posts: 59
Re: 30 degrees outside and smoking a pork butt
« Reply #7 on: November 11, 2017, 01:16:40 PM »
Weather is same here, but I have craving for ribs. Just have to decide how many racks and do I smoke baby backs or St. Louis ribs.

Sent from my SM-G900V using Weber Kettle Club mobile app

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abett

  • Smokey Joe
  • Posts: 59
Re: 30 degrees outside and smoking a pork butt
« Reply #8 on: November 11, 2017, 01:17:13 PM »


Quote from: abett on November 11, 2017, 01:16:40 PM
Weather is same here, but I have a craving for ribs. Just have to decide how many racks and do I smoke baby backs or St. Louis ribs.

Sent from my SM-G900V using Weber Kettle Club mobile app


Quote from: Big Dawg on November 11, 2017, 09:43:15 AM
Looks like you're about at the wrap/no-wrap decision time. 





BD


Sent from my SM-G900V using Weber Kettle Club mobile app

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Stewart

  • Smokey Joe
  • Posts: 23
Re: 30 degrees outside and smoking a pork butt
« Reply #9 on: November 11, 2017, 03:16:11 PM »
7 hours cook / 1 Hour rest.


Sent from my iPhone using Weber Kettle Club
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mhiszem

  • WKC Performer
  • Posts: 3493
Re: 30 degrees outside and smoking a pork butt
« Reply #10 on: November 11, 2017, 05:15:24 PM »
Great bark!


Sent from my iPhone using Weber Kettle Club mobile app
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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

CatskillSmoker

  • WKC Performer
  • Posts: 2241
Re: 30 degrees outside and smoking a pork butt
« Reply #11 on: November 11, 2017, 05:37:06 PM »
Looks Delicious! Nice smoke ring. I can smell it here.
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Grillagin

  • WKC Ranger
  • Posts: 1231
Re: 30 degrees outside and smoking a pork butt
« Reply #12 on: November 11, 2017, 11:00:11 PM »
Looks great! 
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