Roti spin vs no spin. My turkey last year stopped spinning about 25 minutes into the cook. I have an older Weber ring retro fitted with a charbroil motor and spit that I got on HD clearance. The frickin spit is round except for one flat spot. It sucks. Anyways, I ended up pulling the spit, putting it into the foil tin that was intended to be for roti drippings, and setting all of it at regular grate height, still with roti ring and lid. So about the same level. My family was still blown away by how much flavor there was and how juicy it was compared to the safety bird my mom made...just in case.
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