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Author Topic: Deboned chicken  (Read 1668 times)

wessonjb

  • WKC Ranger
  • Posts: 611
Deboned chicken
« on: November 18, 2017, 06:43:11 PM »
Deboned a whole chicken and seasoned it with Its Incredible. Stuffed with sautéed onions , mushrooms, spinach, red peppers and ricotta cheese. Smoked with RO lump and cherry wood on the WSM 18.


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addicted-to-smoke

  • WKC Ambassador
  • Posts: 5775
Re: Deboned chicken
« Reply #1 on: November 18, 2017, 06:48:56 PM »
Now that's kicking' yer chicken up a notch! Well played.

Some day, I'll attempt a de-bone. Need to up my knife game first.
It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

choynes

  • Smokey Joe
  • Posts: 25
Re: Deboned chicken
« Reply #2 on: November 18, 2017, 06:53:37 PM »
*runs and googles deboning whole chicken*. I'll use my big @$$ Old Hickory - I can get it Uber-razor sharp with my old-school Schrade Hone Steel.


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choynes

  • Smokey Joe
  • Posts: 25
Re: Deboned chicken
« Reply #3 on: November 18, 2017, 07:28:18 PM »
One of my favorite old school chefs - Chef Pepin. See https://youtu.be/nfY0lrdXar8


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LiquidOcelot

  • WKC Performer
  • Posts: 2907
Re: Deboned chicken
« Reply #4 on: November 18, 2017, 08:38:09 PM »
One of my favorite old school chefs - Chef Pepin. See https://youtu.be/nfY0lrdXar8


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My god, that guy is amazing. Literally, literally did not know that's how de boning was done. I would have butchered anything . My buddy is giving me a few birds he killed the other day. I'm gonna have to try this

SmokeVide

  • WKC Ranger
  • Posts: 689
Re: Deboned chicken
« Reply #5 on: November 18, 2017, 10:14:50 PM »
Ha, I went straight to the Googles too, @choynes! Nice work, @wessonjb. Adding it to the list of things to Weber!
Brian
Seeking: 26 rotisserie

vwengguy

  • WKC Ranger
  • Posts: 919
Re: Deboned chicken
« Reply #6 on: November 19, 2017, 12:20:37 AM »
Wow ! I remember that guy and even the video! Damn is he good. And it looks so easy the way he does it.
I’m going to have to try that also.
Thanks for posting it ;-)


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wessonjb

  • WKC Ranger
  • Posts: 611
Re: Deboned chicken
« Reply #7 on: November 19, 2017, 06:21:07 AM »
Do it guys. Fairly easy and no time at all.


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HoosierKettle

  • WKC Ambassador
  • Posts: 6882
Re: Deboned chicken
« Reply #8 on: November 19, 2017, 06:27:44 AM »
That looks incredible. Nice one.


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Foster Dahlet

  • WKC Ranger
  • Posts: 1259
Re: Deboned chicken
« Reply #9 on: November 19, 2017, 07:48:14 AM »
lol!  i can't believe i spent 10 minutes watching a guy debone a chicken, and found it entertaining.  i have a grilling disease.
I like my Kettles like my coffee....strong and black.

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1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Deboned chicken
« Reply #10 on: November 19, 2017, 08:23:31 AM »
Nice!!!!

.....and, as everyone knows. especially @dazzo , it's good practice to "relax your chicken" prior to deboning.....

How to Debone a Chicken in 18seconds?

https://www.youtube.com/watch?v=WHmyAoY-HrA

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dazzo

  • WKC Performer
  • Posts: 2330
Re: Deboned chicken
« Reply #11 on: November 19, 2017, 09:03:37 AM »

+1
Dude, relax your chicken.

Chasing_smoke

  • WKC Ranger
  • Posts: 1530
Re: Deboned chicken
« Reply #12 on: November 19, 2017, 06:59:10 PM »
Chef Pepin is the master of deboning chicken and probably the master of chicken in general.  Chef Yan does it with such ease.  That video he says he practiced the night before in his hotel room with a few chickens lol imagine what housekeeping thought!


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Jon

  • WKC Ranger
  • Posts: 1351
Re: Deboned chicken
« Reply #13 on: November 19, 2017, 07:06:01 PM »
Yan is just whacking that chicken apart.