I am thinking about smoking two pork shoulders (prob 16-18 lbs total) in my wsm. Any insight on how long it will extend cooking time over a single shoulder?
I smoked a 9 lb shoulder once and it took forever....prob 14-15 hours. Cooked at 225 and didn't wrap. Will bump the temp this time to 250-275 and will likely wrap at 160.
Lastly, how much hotter is the lower rack (guessing 10 degrees) and should I rotate the shoulders when I wrap?
This will only be my 4th cook so I am still learning!
Thanks!
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