This was my first official attempt at a caveman steak. I used royal oak lump charcoal on the jumbo Joe, season the steak with kosher salt and fresh cracked black, Then on to the coals. The steak went a total of seven minutes and probed around 125ish when I pulled it off to rest.
It was intimidating, but I was pleasantly surprised how it turned out. There was no charcoal in my teeth, and it tasted like a normal steak.
Have a good one Fella's!
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