Caveman porterhouse

[Travis]

This was my first official attempt at a caveman steak. I used royal oak lump charcoal on the jumbo Joe, season the steak with kosher salt and fresh cracked black, Then on to the coals. The steak went a total of seven minutes and probed around 125ish when I pulled it off to rest.
It was intimidating, but I was pleasantly surprised how it turned out. There was no charcoal in my teeth, and it tasted like a normal steak.
Have a good one Fella's!










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[mhiszem]

Looks like it turned out great. I need to try that. I can see how it can be intimidating.


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[kettlebb]

Nice job @Travis ! I still need to try this also.


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[HoosierKettle]

Those look a heck of a lot better than a popular YouTube channel guy's caveman steaks I watched recently. Looks like they are cooked perfectly. Was that a jumbo joe?


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[Mr.CPHo]

Looks great, @Travis. 


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[TheKevman]

This is so cool! I've always wanted to try this. Steak looks perfect!

[56MPG]

Just did four massive ribeyes like that last weekend. Hard to get a good action shot with all the smoke they put out, and hard to beat the taste!

[robert-r]

Good cooks, right there. Hafta give ya'll credit... I'd be skeered to do that - porterhouses being rather spendy.

[Travis]

Thanks guys. I agree about seeing some of the YouTube ones lately. They looked way to dark for my liking. That was done on a JJ @hoosierkettle.
@56mpg your past post/comments about doing these really made me want to try it more. I really am impressed.


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[Jon]

That is perfectly cooked. Way to go, Travis.

What is in your compound butter? My butcher gave me some last weekend with blue cheese and parley, which was nice.

[Travis]

@jon
The herb butter was Rosemary, thyme, minced garlic, s&p, and Chicago steak seasoning.


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[hawgheaven]

Wow Travis, that's awesome! I have never done steaks that way, butt you got my attention on this...

[Shoestringshop]

Very, very cool now my turn! Never done that but I will some day.

[bbqking01]

Me come from cave! Eat meat. Meat good on fire. Fire hot. Cook meat with fire. Yum yum!

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[Bubblehead]

Wow!  Thant's some good looking eats!  I keep saying I'm going to try that method but have been intimidated.