Today was taco day for my mom's birthday. Friday's 7lb brisket was chopped further and seasoned in a pan.
Small, "half dollar" corn tortillas warmed in the same pan with brisket grease.
Chopped cilantro, white onion, lime wedges and homemade salsa rounded out the dish.
Here is the final product.
The only thing my parents could muster to say...repeatedly was "mmmm."
I agree. They were fantastic!
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