My family likes scrambled done differently......heat a pat of butter with a drip of olive oil in the pan, crack eggs and dump in (generally 3 per person) cook on low heat till the white is getting solid. Then break the yolks and stir it all so that you have yellow and white eggs. When it reaches the almost dry stage, add a couple slices of cheese (American for my guys) gently mix and plate. Salt is already in the cheese, so just add pepper. Very moist eggs.