So, my month of May has taken a turn for the "holy crap I am busy". I had grandious plans of making a really unique burger. If I can still get to it before the end of the month I will submit something else.
Anyway here it is, started with frozen burgs from a local butcher shop.
Cooking on the P code Green MT with the slow n sear.
Gotta love those
@zavod44 handles
Warming up
Burgs on
I love this seasoning
Oh yeah
Done - since these were frozen, they had a lot of indirect time so I added some wood for a light smoke as you can see it is cheese infused now.
The Build start with a Brioche bun lightly buttered.
Over the cooling coals, still very hot with the SnS
down with the ketchup and mustard
Burger on and Mayo on top
Sauteed Onions and more Ketchup
Finally Lettuce and some pickles - I am not a tomato guy
Done and Done
My son wanted me to get a pic of his burger.
Topic: Burger Month Entry - Lazytown burger (Read 960 times)