Author Topic: Pompano, King Oyster 'shrooms, and cabbage (Read 801 times)

feeshrman · « **on:** March 25, 2017, 05:58:31 AM »

All on the Copper Performer. The pompano was done on the grill in my wok. It was the best fish I've ever had, bar none.

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feeshrman · « **Reply #1 on:** March 25, 2017, 06:00:53 AM »

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WNC · « **Reply #2 on:** March 25, 2017, 02:34:08 PM »

Mmm...
I'd love to try some of that fish, looks awesome!

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SmokeVide · « **Reply #3 on:** March 26, 2017, 04:32:39 PM »

Fish looks awesome.

JEBIV · « **Reply #4 on:** March 27, 2017, 03:01:05 AM »

looks grate

HoosierKettle · « **Reply #5 on:** March 27, 2017, 03:29:04 AM »

Very nice.

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RSHU · « **Reply #6 on:** March 27, 2017, 06:39:43 AM »

Looks delicious! Nice work!

feeshrman · « **Reply #7 on:** March 27, 2017, 04:27:36 PM »

Thanks guys. It wasn't the prettiest fish I've ever cooked but definitely the tastiest.

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