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Author Topic: My first attempt using the Kettle Pizza.  (Read 1192 times)

70monte

  • WKC Brave
  • Posts: 135
My first attempt using the Kettle Pizza.
« on: March 24, 2017, 01:12:33 PM »
Here are some pictures from last weekend using my KP for the first time.  They turned out pretty good and I was glad that at least I didn't burn them so they were not eatable.  I used my Slow N Sear to put the charcoal and wood in and that worked out pretty well.  The temps stayed over 600 for over 30 minutes.

First Pizza.


second pizza.


MikeRocksTheRed

  • WKC Performer
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Re: My first attempt using the Kettle Pizza.
« Reply #1 on: March 24, 2017, 06:05:08 PM »
Great first cook.  If you didn't totally ruin a pizza to the point of it not being edible you did well! 


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davekkk

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Re: My first attempt using the Kettle Pizza.
« Reply #2 on: March 24, 2017, 06:28:50 PM »
Nice setup! I sooo want to see someone cook a cheapo Totino's pizza on one of these!

70monte

  • WKC Brave
  • Posts: 135
Re: My first attempt using the Kettle Pizza.
« Reply #3 on: March 24, 2017, 06:55:47 PM »
I probably should have cooked the second one a little bit longer but it was good anyway.  I'm probably going to order the baking steel to try out as well.