Hello boys. This is my go to chicken wing recipe I found on YouTube from Robin Lindars. It's easy, no fuss, quick cookup and delicious. I marinated them for around two hours. The longer you go, the spicier they will be so adjust the time as well as ingredients to your liking.
Ingredients:
2 lbs of whole chicken wings
1/2 cup Franks buffalo wing sauce
1/8 cup sriacha
3 finely minced garlic cloves
1 adobe pepper in the sauce
Pinch of salt
That's it! I set up the cooker for two zone heat using a heaping chimney of kbb. Seared the wings for color (about 10 minutes) with the lid on and cracked, watching closely, moving around, so on cause they will burn so pay attention to that part. Then moved indirect with the rest of the marinade poured over the top for 35 minutes.
These aren't the super crispy wings everyone talks about. Honestly, those aren't my favorite. These have a grilled skin texture and very tender, juicy inside.
Give it a try!
A chunk of kettlebb' apple wood. Thankyou again, sir.
And with some blue cheese served over the top.
Have a good one fella's!
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