Decided to try some brisket burnt ends. Wanted to do this for a while and finally had time. Salt and peppered the point and put in on my CB Stacker using apple wood for smoke. It may not be the best wood for brisket but it was all I had. Cooked it about 10 to 11 hours around 250 to 260. Wrapped around 175/180. One it was pulled, rested, cut up into an aluminum pan I used BBQ sauce and a beef rub. It's called Big Bad Beef Rub on the amazing ribs website.
3 tablespoon coarsely ground black pepper
1 tablespoon granulated white sugar
1 tablespoon onion powder
2 teaspoons mustard powder
2 teaspoons garlic powder
2 teaspoons chili or ancho powder
1 teaspoon chipotle or cayenne powder
Cooked in the pan at around 175 for another hour and done. Tender and succulent! Fantastic and a hit with the neighbors. Will definitely do this again.
Topic: First brisket burnt ends (Read 1057 times)
