My days off were Monday and today. I had a pork butt thawing and planned on putting it on the Fleetwood when I got off work Sunday night at midnight. Came home, 3x2 snake with Stubbs and apple chunks. The butt was a 10 hour cook and had I'm guessing an hour or two at the most left of the snake when done.
Next day, got the Fleetwood all cleaned up and decided to run her again for some chops and broccoli. Kingsford for the heat. 3 baskets worth and while heating up I sprayed her down with some Pam to get her sheen back.
This was the first cook with her new set of walnut handles from Brian.
Coals left over
https://vimeo.com/200919424Chopped pork sandwich with pickles and onion on Hawaiian bread
With The new handle. Thankyou @zavod44
Have a good one fella's!
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