Weekend cooks.

[Travis]

My days off were Monday and today. I had a pork butt thawing and planned on putting it on the Fleetwood when I got off work Sunday night at midnight. Came home, 3x2 snake with Stubbs and apple chunks. The butt was a 10 hour cook and had I'm guessing an hour or two at the most left of the snake when done.
Next day, got the Fleetwood all cleaned up and decided to run her again for some chops and broccoli. Kingsford for the heat. 3 baskets worth and while heating up I sprayed her down with some Pam to get her sheen back.
This was the first cook with her new set of walnut handles from Brian.






Coals left over




Chopped pork sandwich with pickles and onion on Hawaiian bread






With The new handle. Thankyou @zavod44

Have a good one fella's!


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[Jason]

Travis, that Fleetwood looks damn sharp! The food looks mighty fine too!

[Mr.CPHo]

I love this pic, Travis. 


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[Shoestringshop]

Damn nice cook!

[zavod44]

Beautiful

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[Davescprktl]

Nice cook!  Got to get me a 26er.

[kettlebb]

Everything looks fantastic there Travis! Where do your apple chunks come from? You have fruit trees on your property?


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[Travis]

@kettlebb Thanks bud! No, a buddy of mine from work does.


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[HoosierKettle]

Dang, nice cook. That's great you have a source for applewood. Plenty of smoke with those huge chunks. Can you use freshly cut wood or do you have to let it dry out?

Butt looked perfectly tender.


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[Travis]

@HoosierKettle Thanks man! You can use green fruit wood in my opinion. It doesn't give off a bitter flavor.



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[greenweb]

Looking great!



This last pic.... handle looks great and the lid looks like a well seasoned Cast Iron.

With The new handle. Thankyou @zavod44


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[RumBar]

That's a great looking sandwich and I love that grill! Hoping to do a couple of butts myself for the Super Bowl, I wish I had that type of room.


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[RSHU]

Looks delicious! Love the jiggle in the video, haha.