Last night my Vol. Fire Dept. Held its annual sportsman's dinner. I brought home a bunch of chicken and beef leftovers.
I have 5 or 6 cooked leg quarters and several leg quarters that I have shredded already. I also hav a cooked whole flank steak.
Any suggestions what I can do with any of this on the grill tonight? It is a pretty Sunday afternoon and I really want to cook something on the grill.
Thank You in advance, clb239....
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