Back in the 80s, Pizza Hut had a pizza called Priazzo Roma. It was a deep dish pizza with a top crust and it was DELICIOUS!!! Didn't last long, but I decided for the contest, I'd try recreating it. I used my weber gourmet skillet for the pan. I used garlic dough from the Portland Pie Co.
First the pepperoni:
Next the veggies (sorry out of focus):
Then the hot Italian sausage and sauce:
Cheese (Mozzarella and Provolone):
Then the top crust. Sealed the edges and pricked it all over with a fork. This is the shot with more sauce on top and cheese was added to that after:
I used a full chimney of coal divided into three baskets with the skillet in the middle. Temp ran around 375 to 425 for twenty minutes:
Quick one/two/three. Not quite as I remembered it, but close. Very. Very. Close: