Welcome, Guest

Shop Amazon.com and support the WKC | WKC T-Shirts

Author Topic: PRIAZZO!!!  (Read 4426 times)

Grizz

  • WKC Brave
  • Posts: 241
PRIAZZO!!!
« on: August 11, 2016, 02:27:32 PM »
Back in the 80s, Pizza Hut had a pizza called Priazzo Roma.  It was a deep dish pizza with a top crust and it was DELICIOUS!!!  Didn't last long, but I decided for the contest, I'd try recreating it.  I used my weber gourmet skillet for the pan.  I used garlic dough from the Portland Pie Co.

First the pepperoni:


Next the veggies (sorry out of focus):


Then the hot Italian sausage and sauce:


Cheese (Mozzarella and Provolone):
 

Then the top crust.  Sealed the edges and pricked it all over with a fork.  This is the shot with more sauce on top and cheese was added to that after:


I used a full chimney of coal divided into three baskets with the skillet in the middle.  Temp ran around 375 to 425 for twenty minutes:


Quick one/two/three.  Not quite as I remembered it, but close.  Very.  Very.  Close:




Bustin Butt

  • WKC Brave
  • Posts: 440
PRIAZZO!!!
« Reply #1 on: August 11, 2016, 02:46:25 PM »
Well done! Gotta get me the pizza stone attachment for my MT. But I'm assuming you used the griddle?


Sent from my iPad using Tapatalk
« Last Edit: August 11, 2016, 02:50:07 PM by Bustin Butt »
If it ain't smoked don't eat it!

MacEggs

  • WKC Performer
  • Posts: 3472
Re: PRIAZZO!!!
« Reply #2 on: August 11, 2016, 05:05:40 PM »
That looks amazing!  Can only imagine how it tasted … Thank you for sharing.   :D
Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.

DirectDrive

  • WKC Ranger
  • Posts: 867
Re: PRIAZZO!!!
« Reply #3 on: August 11, 2016, 05:15:58 PM »
You killed it, man !
Looks fantastic !

Grizz

  • WKC Brave
  • Posts: 241
Re: PRIAZZO!!!
« Reply #4 on: August 12, 2016, 01:17:28 AM »
Thanks!  Yep, used the griddle, but I didn't remove the center section from the cooking grate.  I just sat the griddle on top with the three charcoal baskets in a triangular configuration underneath.  Had an extra basket left over, so I thought about elevating it.  Decided against it (seemed too tippy) and the bottom turned out fine.  I liberally wiped the bottom of the griddle with olive oil before I put the bottom crust in the griddle and it slid right out and onto the cutting board easy peasy.

Saugust

  • WKC Ranger
  • Posts: 763
Re: PRIAZZO!!!
« Reply #5 on: August 12, 2016, 08:10:28 AM »
That looks really awesome! Never thought about using the skillet for pizza.


Sent from my iPhone using Tapatalk
Growing family = growing kettles!

Bubblehead

  • WKC Brave
  • Posts: 492
Re: PRIAZZO!!!
« Reply #6 on: August 12, 2016, 08:10:39 AM »
Outstanding pie!

Thomas Andrews

  • WKC Brave
  • Posts: 111
Re: PRIAZZO!!!
« Reply #7 on: August 12, 2016, 08:35:10 AM »
Incredible scenes! What a Pizza! This is simply sensational!

Jason

  • WKC Ranger
  • Posts: 983
Re: PRIAZZO!!!
« Reply #8 on: August 12, 2016, 08:39:26 AM »
That looks very tasty cooked to perfection! I worked at Pizza Hut in the mid 80's...fun times [emoji482]


Sent from my iPhone using Weber Kettle Club mobile app

MikeRocksTheRed

  • WKC Performer
  • Posts: 3329
    • The Kettle Cookers (facebook group)
Re: PRIAZZO!!!
« Reply #9 on: August 12, 2016, 08:43:23 AM »
That looks amazing!
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

MrHoss

  • WKC Performer
  • Posts: 3477
Re: PRIAZZO!!!
« Reply #10 on: August 12, 2016, 10:12:23 AM »
Victory!!!!
"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

Troy

  • Statesman
  • Posts: 9479
Re: PRIAZZO!!!
« Reply #11 on: August 12, 2016, 12:51:36 PM »
love it. and i totally remember that pizza from pizza hut

LightningBoldtz

  • WKC Ambassador
  • Posts: 5965
Re: PRIAZZO!!!
« Reply #12 on: August 13, 2016, 03:05:59 AM »
Holy crap, I have finally found a use for the skillet, I have had it for about 2 years and never used it.
I am not a collector, but I do have a small collection.
"You can have everything in life you want if you will just help enough other people get what they want"
8 MBH, 2 WoodDale, a SCG, and other stuff, including Pellet grills.

G19

  • WKC Brave
  • Posts: 282
Re: PRIAZZO!!!
« Reply #13 on: August 13, 2016, 05:28:59 AM »
Jackpot - well done.  I have not tried pizza in my CI Skillet, but this looks real inviting. 

Mr.CPHo

  • WKC Mod
  • Posts: 3880
Re: PRIAZZO!!!
« Reply #14 on: August 13, 2016, 10:56:24 AM »
That looks amazing.  Thanks for sharing.


Sent from my iPhone using Weber Kettle Club mobile app