My 1st brisket...using a Slow n Sear...started about an hour ago...will post later

[myron]

What's the verdict? 😉

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[MFBinNH]

Came out really well...I guess next time I won't start it at 1 pm...I took it off 11 hours later after it hit 190..been eating great sandwiches the last 2 days...gave some to my girls...all gone..[emoji41]


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[MFBinNH]

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[jeffrackmo]

I hope it was all jiggly....   looks mahhhhhvelous!!!

[MarshallW]

Did you follow the vent instructions ver batim per the SnS guidelines? Only reason I ask is because I'm trying to master this SnS as well.

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[MFBinNH]

I did...lit about a dozen briquettes in the corner of the SnS ..etc...I put the brisket on when probe showed 235..tweaked the vents to almost closed and didn't have to touch it for a good 8+ hours


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