I know the JJ is ideal for camping, but what about pairing an 18.5 WSM base with a JJ lid? Anyone have any experience doing this? The WSM's bowl is much deeper than the JJ's. I also like that there's three vents on the side to keep burning embers where they belong rather than one on the JJ's bottom. I'm interested in doing low-n-slow cooks in a dutch oven while camping (think chili or similar dishes), as well as the obligatory burgers and dogs.
Any words of wisdom out there on this setup?
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