Yesterday I made Jeyuk Bokkeum (Spicy Korean grilled pork belly)
After researching various sites, I settled on a recipe I found on Epicurious.
The ingredients
I used 2lbs of thick cut pork belly for this cook. I purchased them in one lb packages
After mixing the pork with all the ingredients,I let it marinate for 5 hours.
Before cooking the pork, I pan fried some Goyza to go along with our meal
Pork on the griddle
Plated and ready to eat
The lettuce wraps were filled with the grilled pork and topped with Kimchi. The results were fantastic. The family really enjoyed this dish.
I used a half a chimney of KBB and cooked on my new MT using the Weber griddle
Thanks for looking!