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Weber Kettle Club Forums
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Chicken legs
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Topic: Chicken legs (Read 1606 times)
irv39
WKC Brave
Posts: 221
Chicken legs
«
on:
April 14, 2016, 01:22:30 PM »
Cooked some chicken legs today with the s n s and they turned out great, this time, i put the legs on the direct side for a couple min. then moved them to the indirect side and when almost done i put bbq sauce on the last 10 min.
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jd
WKC Brave
Posts: 309
Re: Chicken legs
«
Reply #1 on:
April 14, 2016, 02:46:28 PM »
looks real good to me, thanks for sharing.
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22.5 Copper kettle
Blue Performer
Copper Performer
Travis
WKC Ambassador
Posts: 6537
Re: Chicken legs
«
Reply #2 on:
April 14, 2016, 11:13:14 PM »
Slide and sear technique. Great way to do bone in chicken. How you like the sns? Pass through your area every summer heading 70W to my moms in the Ozarks.
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irv39
WKC Brave
Posts: 221
Re: Chicken legs
«
Reply #3 on:
April 15, 2016, 04:00:54 AM »
I like the sns a lot, I did a small brisket about 3 lbs. a while back and it turned out great, took about 6 hrs.
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TheDude
WKC Performer
Posts: 2375
Re: Chicken legs
«
Reply #4 on:
April 15, 2016, 10:37:51 AM »
@Travis
Where in the Ozarks? I'm in Springfield MO.
On second though, you can pm me if you like. Sorry for the derail.
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Still need a 22” yellow
Travis
WKC Ambassador
Posts: 6537
Re: Chicken legs
«
Reply #5 on:
April 15, 2016, 10:49:03 AM »
@TheDude
. No worries. Town called Gravois Mills off Rt. 5. She has a motel there called Waters Edge. Beautiful area of the lake. More quite than the main side.
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TheDude
WKC Performer
Posts: 2375
Re: Chicken legs
«
Reply #6 on:
April 15, 2016, 10:50:35 AM »
Might have to do some burgers and beers, next time you're down.
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Still need a 22” yellow
Travis
WKC Ambassador
Posts: 6537
Re: Chicken legs
«
Reply #7 on:
April 15, 2016, 11:06:38 AM »
Sounds good
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Chicken legs