@Bustin Butt This, I feel, is the easiest pizza to make and cook. A couple tips i have for you or maybe 3:
1) Make sure you put enough olive oil in the skillet where there is a good coating on the sides and a thin layer in the bottom. The dough should feel like it's floating in olive oil. This will give your crust that buttery flavor/texture.
2) use low moisture cheese
3) make sure the sauce you make or use doesn't have have a lot of water in it. We make our own sauces which is basically a blend of whole San Marzanos (that I crush) and a little tomatoe paste. I drain all the liquid out of the can of San marzanos, put them in a screen colander, crush and push out more of the tomato juice.
The low moisture cheese and low water content sauce is important so you don't have DDP soup.