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Author Topic: I was craving a deep dish tonight  (Read 5481 times)

Bustin Butt

  • WKC Brave
  • Posts: 440
Re: I was craving a deep dish tonight
« Reply #15 on: March 04, 2016, 04:26:10 AM »
@Nate I will take your tips to heart! Thanks
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If it ain't smoked don't eat it!

jdefran

  • WKC Brave
  • Posts: 392
Re: I was craving a deep dish tonight
« Reply #16 on: April 24, 2016, 12:10:40 PM »
@Nate How much charcoal do you have in this setup? Two chimneys?
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Nate

  • WKC Ranger
  • Posts: 999
Re: I was craving a deep dish tonight
« Reply #17 on: April 24, 2016, 12:27:04 PM »
@jdefran That was one full lit weber chimney dumped over maybe another half  to 3/4 chimney of left over coals from a previous cook. I prop the lid a little to get it hot, about 550 degree dome temp. This works good for regular pies if you don't have a KP. I use my KP and Steel for regular pies.
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