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Author Topic: First EVER WSM cook  (Read 1425 times)

firedude5015

  • WKC Ranger
  • Posts: 1026
First EVER WSM cook
« on: February 14, 2016, 02:43:41 PM »
Wanted to try out the new score so I picked up 2 racks of baby backs.
Rubbed with Bad Byron's and brown sugar, did basically a 2-2-1 method.
Didn't load enough coals initially but I  added as needed. Awesome piece of equipment!!!!..and the ribs....WOW!!!





No plate pics,  but they were perfect.
Tender fall off the bone ribs...not competition worthy unless real people are judging lol

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iCARRY

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  • Posts: 1113
Re: First EVER WSM cook
« Reply #1 on: February 14, 2016, 03:25:21 PM »
Looking good from here.


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MikeRocksTheRed

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  • Posts: 3329
    • The Kettle Cookers (facebook group)
Re: First EVER WSM cook
« Reply #2 on: February 15, 2016, 12:17:07 PM »
Nicely done, and I know what you mean about tender fall off the bone...thats the way I like them!
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Bustin Butt

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Re: First EVER WSM cook
« Reply #3 on: February 15, 2016, 12:24:08 PM »
Picture perfect ribs. Congrats!


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If it ain't smoked don't eat it!

Shoestringshop

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  • Posts: 2644
Re: First EVER WSM cook
« Reply #4 on: February 15, 2016, 12:54:08 PM »
Quote from: Bustin Butt on February 15, 2016, 12:24:08 PM
Picture perfect ribs. Congrats!


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I agree looks great
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kettlecook

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  • Posts: 361
Re: First EVER WSM cook
« Reply #5 on: February 15, 2016, 02:10:05 PM »
They look really good! Good job.


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Big Dawg

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  • Posts: 1258
Re: First EVER WSM cook
« Reply #6 on: February 15, 2016, 02:13:16 PM »
Well Done, Firedude ! ! !





BD
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WNC

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  • Posts: 4076
Re: First EVER WSM cook
« Reply #7 on: February 15, 2016, 03:22:56 PM »
Ribs are best how you like them, and I like them fall off the bone too, looks great!
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wyd

  • WKC Ranger
  • Posts: 920
Re: First EVER WSM cook
« Reply #8 on: February 16, 2016, 06:52:18 AM »
They look perfect to me.  Im sure they tasted even better.
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