Jerk Buttermilk Chicken Wings

MrHoss · January 18, 2016, 04:30:35 PM

Did this last night and they were so good I didn't change a thing. Took some jerk seasoning and Hot Slap Yo Momma rub and mixed it with buttermilk. Popped it in a bag with the wings and into the fridge for 6 hours or so. Smoked them offset with a chunk of Scotch barrel for 40 minutes or so then spread my coals out and grilled them for about 10 minutes:

These were pop off the bone juicy, smokey with just the right bit of heat:

I'm sure Bubbles would approve:

Been doing this Buttermilk brine method for over a year now and like consistent results.

Shoestringshop · January 18, 2016, 06:37:23 PM

Looks great @MrHoss! Did some wings the other night. If yours were as good as mine (I know they were

) I know you ate well! Great cook!

Qreps · January 18, 2016, 07:23:41 PM

Looks delicious!

Snowbeast · January 20, 2016, 11:10:59 AM

Looks great @MrHoss. I'm excited to try this.

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WNC · January 20, 2016, 11:34:57 AM

Hmm...buttermilk brine. Looks awesome, gonna have to try it!

Idahawk · January 21, 2016, 09:23:28 AM

Troy ?

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Troy · January 21, 2016, 10:22:26 AM

Quote from: Idahawk on January 21, 2016, 09:23:28 AM

Troy ?

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Man I miss that show

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MrHoss · January 21, 2016, 10:35:48 AM

Quote from: Troy on January 21, 2016, 10:22:26 AM
Man I miss that show

From wikemedia: "On June 1, 2015, Swearnet officially announced that the production of Season 10 is underway." And there is talk of an 11th season.

And, "On December 9, 2015, a new 75-minute special debuted on Netflix, titled Trailer Park Boys: Drunk, High, and Unemployed Live In Austin."

There is a roadshow where some of the main characters appear on stages....around the world:

Quintessential Canadiana.

guitarfish · January 21, 2016, 05:15:32 PM

Holy smokes I knew I was in the right place! TPB rules! Wings look great too!

Scott Zee · January 21, 2016, 06:02:03 PM

Great looking wings Hoss. Great minds think alike, I've been brining my wings in milk for sometime now. Add whatever profile I'm going for and brine overnite, then pat dry and dry rub before going on the grill or smoker. Next time around I'll be using a lil of the wood you sent down.

SixZeroFour · January 23, 2016, 07:42:43 AM

Yep... might be having chicken tonight now

Nice work.

wyd · January 23, 2016, 03:41:14 PM

Making me want wings after looking at yours.

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Jerk Buttermilk Chicken Wings