Ribeye dinner

[crowderjd]

Two inch thick ribeyes reverse seared on the new to me brownie...next cook will be on the new red













Yes sir.

[austin87]

Great looking steaks man! I think the thicker cuts really do best with reverse sear. An inch isn't quite thick enough to do it right...

[Jon]

That is some incredible looking steakage! And a great job on the cook.

And I know that you are wearing that light on your head to see, I do the same thing. And look about as cool. "Did you get a free bowl of soup with that hat?" Oh, it looks good on you though.

Nice kettle.

[Jon R.]

Great job on those thick beauties!

[MrHoss]

Steaks look splendid. As per the light on your head......do what you gotta do.

[WNC]

Damn, those are some thick steaks, looks great!

[crowderjd]

Thanks guys, the first time I tried the reverse sear on thinner steaks didn't go well.  They were overdone.  I was a little nervous to try it again, but I have to say, these were some of the best steaks I've made. 

Funny thing about the steaks was that I made this for some Brazilian friends of ours...I figured if anyone would appreciate a good steak, it would be people from the country that invented the churrascuria.  I wasn't wrong.  They LOVED it and said I could go to work at Fogo de Chao:)

[feeshrman]

Those look magnificent! 

[weldboy]

Damn good looking plate of steaks sir....


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[MikeRocksTheRed]

Very nice cook!  Those steaks look amazeballs!

[Winz]

Wow - nice steaks and perfectly cooked!

Winz

[Lumpy Coal]

Wow I can honestly say I've never seen steaks that thick!  Ya maybe I need to get out more. 

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[kettlebb]

Awesome!  Great looking steaks and that's a great use case for the headband light.  How old is the kettle?

[crowderjd]

Kettle is a 1986.

[AZ Monsoon]

Holy crap lol. Those steaks are awesome!