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Author Topic: Ribeye dinner  (Read 2620 times)

crowderjd

  • WKC Ranger
  • Posts: 1677
Ribeye dinner
« on: December 19, 2015, 09:22:20 PM »
Two inch thick ribeyes reverse seared on the new to me brownie...next cook will be on the new red :)













Yes sir.

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Chasing the impossibles: Westerner, Custom, Meat Cut!

austin87

  • WKC Ranger
  • Posts: 1542
Re: Ribeye dinner
« Reply #1 on: December 19, 2015, 11:21:47 PM »
Great looking steaks man! I think the thicker cuts really do best with reverse sear. An inch isn't quite thick enough to do it right...
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Jon

  • WKC Ranger
  • Posts: 1355
Re: Ribeye dinner
« Reply #2 on: December 19, 2015, 11:47:39 PM »
That is some incredible looking steakage! And a great job on the cook.

And I know that you are wearing that light on your head to see, I do the same thing. And look about as cool. "Did you get a free bowl of soup with that hat?" Oh, it looks good on you though.

Nice kettle.
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Jon R.

  • Smokey Joe
  • Posts: 44
Re: Ribeye dinner
« Reply #3 on: December 20, 2015, 02:53:09 AM »
Great job on those thick beauties!
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MrHoss

  • WKC Performer
  • Posts: 3477
Re: Ribeye dinner
« Reply #4 on: December 20, 2015, 04:15:23 AM »
Steaks look splendid. As per the light on your head......do what you gotta do.
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"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

WNC

  • WKC Performer
  • Posts: 4076
Re: Ribeye dinner
« Reply #5 on: December 20, 2015, 04:28:11 AM »
Damn, those are some thick steaks, looks great!
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crowderjd

  • WKC Ranger
  • Posts: 1677
Re: Ribeye dinner
« Reply #6 on: December 20, 2015, 06:09:29 AM »
Thanks guys, the first time I tried the reverse sear on thinner steaks didn't go well.  They were overdone.  I was a little nervous to try it again, but I have to say, these were some of the best steaks I've made. 

Funny thing about the steaks was that I made this for some Brazilian friends of ours...I figured if anyone would appreciate a good steak, it would be people from the country that invented the churrascuria.  I wasn't wrong.  They LOVED it and said I could go to work at Fogo de Chao:)
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Chasing the impossibles: Westerner, Custom, Meat Cut!

feeshrman

  • WKC Brave
  • Posts: 208
Re: Ribeye dinner
« Reply #7 on: December 20, 2015, 07:09:33 AM »
Those look magnificent! 
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weldboy

  • WKC Ranger
  • Posts: 1417
Re: Ribeye dinner
« Reply #8 on: December 20, 2015, 02:50:48 PM »
Damn good looking plate of steaks sir....


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MikeRocksTheRed

  • WKC Performer
  • Posts: 3329
    • The Kettle Cookers (facebook group)
Re: Ribeye dinner
« Reply #9 on: December 21, 2015, 07:51:30 AM »
Very nice cook!  Those steaks look amazeballs!
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62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

Winz

  • WKC Ranger
  • Posts: 1714
Re: Ribeye dinner
« Reply #10 on: December 21, 2015, 07:55:59 AM »
Wow - nice steaks and perfectly cooked!

Winz
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In an ongoing relationship with a kettle named Bisbee.

Lumpy Coal

  • WKC Ranger
  • Posts: 515
Re: Ribeye dinner
« Reply #11 on: December 21, 2015, 08:08:35 AM »
Wow I can honestly say I've never seen steaks that thick!  Ya maybe I need to get out more. 

Sent from my SM-G900W8 using Tapatalk

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kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: Ribeye dinner
« Reply #12 on: December 21, 2015, 11:37:02 AM »
Awesome!  Great looking steaks and that's a great use case for the headband light.  How old is the kettle?
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crowderjd

  • WKC Ranger
  • Posts: 1677
Re: Ribeye dinner
« Reply #13 on: December 21, 2015, 03:18:19 PM »
Kettle is a 1986.
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Chasing the impossibles: Westerner, Custom, Meat Cut!

AZ Monsoon

  • WKC Ranger
  • Posts: 746
Re: Ribeye dinner
« Reply #14 on: December 22, 2015, 03:36:41 PM »
Holy crap lol. Those steaks are awesome!
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