Greetings from Australia.
After a few months of looking around i finally got myself a Weber Kettle to have a crack at some smoking. It's a green H code i purchased from Hogsy. I've had a Q for a while now and it's great, but i want to try some low and slow style cooks.
I had the day off today so i thought i would share my first simple cook with heat beads with you guys.
I went with buffalo wings and bacon wrapped continental franks. I also threw on some mesquite chips for some smoke flavour and it worked great.
Then to see out the coals i chucked on a quick cherry crumble.
All in all it went great.I picked up lots of tips from lurking on this site for the last few months.
Next stop = pulled pork, low and slow