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Author Topic: Short ribs  (Read 4137 times)

bigmikey

  • WKC Brave
  • Posts: 141
Short ribs
« on: October 22, 2015, 02:03:57 PM »
$5 for some short ribs, I'll bite. Seasoned with Tatonka Dust,  smoked over the vortex with some cherry















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MikeRocksTheRed

  • WKC Performer
  • Posts: 3329
    • The Kettle Cookers (facebook group)
Re: Short ribs
« Reply #1 on: October 22, 2015, 02:10:09 PM »
I love seeing amazing pictures of things I haven't tried yet!  Putting this on my to do list for sure.
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MrHoss

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Re: Short ribs
« Reply #2 on: October 22, 2015, 02:29:58 PM »
Those last 2 shots are more than worthy.
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WNC

  • WKC Performer
  • Posts: 4076
Re: Short ribs
« Reply #3 on: October 22, 2015, 04:49:33 PM »
Quote from: MrHoss on October 22, 2015, 02:29:58 PM
Those last 2 shots are more than worthy.

Yeah, those look perfect! You can just tell how perfectly rendered those are in those last shots!
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Jason

  • WKC Ranger
  • Posts: 983
Re: Short ribs
« Reply #4 on: October 22, 2015, 08:06:41 PM »
One of my favorites for sure, those look very tasty!
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jdefran

  • WKC Brave
  • Posts: 392
Re: Short ribs
« Reply #5 on: October 23, 2015, 02:44:25 AM »
Ribs look great.. The question is though, where the heck did you get those for 5 bucks?
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bigmikey

  • WKC Brave
  • Posts: 141
Re: Short ribs
« Reply #6 on: October 23, 2015, 05:38:05 AM »
They were at the grocery store, normal price was 10.71, sale price was $5
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wrehfield

  • WKC Brave
  • Posts: 151
Re: Short ribs
« Reply #7 on: October 23, 2015, 09:33:17 AM »
Bigmikey, I'm cooking some of those on Sunday. Yours  look damn good.  How  long at what temp did you cook them? Thank you.
 Bill
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austin87

  • WKC Ranger
  • Posts: 1542
Re: Short ribs
« Reply #8 on: October 23, 2015, 10:47:09 AM »
Those things look great! Nice work. I need to use my vortex as a heat shield for indirect...
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Tommy B

  • WKC Brave
  • Posts: 382
    • @tommybrooker
Re: Short ribs
« Reply #9 on: October 23, 2015, 11:32:35 AM »
I cooked a slab of beef chuck ribs not too long ago... heavy course ground black pepper and kosher salt. Took about 6 hours on the WSM. 280 pit temp. good stuff. Apparently the chuck ribs come from right beside the brisket and has a very similar grain and taste.





That's a fred flintstone size bone!
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bigmikey

  • WKC Brave
  • Posts: 141
Re: Short ribs
« Reply #10 on: October 23, 2015, 02:30:35 PM »
Thanks everyone.  I was around 225 for about 5 hours, wrapped in foil at 170 and took to probe tender.
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effinUker

  • WKC Brave
  • Posts: 369
Re: Short ribs
« Reply #11 on: October 24, 2015, 08:27:28 AM »
great shot of those bones! i need to add that to my to-do list. it's also great to see the vortex used to cook low & slow too - they do more than crisp up chicken skin.
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Davescprktl

  • WKC Ranger
  • Posts: 1999
Re: Short ribs
« Reply #12 on: November 05, 2015, 06:18:05 PM »
Amazing smoke ring. Looked so juicy. Man that's awesome
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Jon

  • WKC Ranger
  • Posts: 1355
Re: Short ribs
« Reply #13 on: November 05, 2015, 07:07:48 PM »
That looks good, I should try smoking with the Vortex. I usually smokenate or snakenate.
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feeshrman

  • WKC Brave
  • Posts: 208
Re: Short ribs
« Reply #14 on: November 06, 2015, 05:12:58 PM »

Quote from: Tommy B on October 23, 2015, 11:32:35 AM
I cooked a slab of beef chuck ribs not too long ago... heavy course ground black pepper and kosher salt. Took about 6 hours on the WSM. 280 pit temp. good stuff. Apparently the chuck ribs come from right beside the brisket and has a very similar grain and taste.





That's a fred flintstone size bone!

i see the Ole Miss signature and the Oby's cup. Where you from, fellow Miss'ippian?
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