Whole stuffed deboned chicken on the kettle

jmoffatt · October 18, 2015, 10:32:23 AM

Whole deboned chicken stuffed with seafood dressing and a bacon wrapped pork tenderlion stuffed with cream cheese and jalapenos, using the slow and sear and cherry wood.

Stringplucker1 · October 18, 2015, 11:37:31 AM

Looks real good. I saw the whole deboned chicken idea last week and can't wait to try it out

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MikeRocksTheRed · October 18, 2015, 12:42:00 PM

Looks amazing. How long did it take to debone the chicken? Would you recommend it for someone who has never done it?

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jmoffatt · October 18, 2015, 01:17:25 PM

Took about 2.5 hours at about 325 , I had never done it till today so why not? It was great by the way.

feeshrman · October 18, 2015, 04:36:08 PM

Quote from: jmoffatt on October 18, 2015, 01:17:25 PM
Took about 2.5 hours at about 325 , I had never done it till today so why not? It was great by the way.

i think mikerocks was asking how long did it take you to debone the bird, not the actual cooking time. I also was inspired to do one last week after seeing the same thread we all must've seen. It took me about 25 minutes to debone my chicken and it didn't look near as pretty as the original post or yours! Enjoyed the heck out of it and tasted great, so I guess looks ain't everything. I learned a lot and that's the important thing. Just wish I could get mine as purty as yours.

jfbincypress · October 18, 2015, 05:39:09 PM

It takes me about 15 minutes to go down to Hebert's Cajun Meats and buy a stuffed, deboned chicken...and I get to choose from 5 different stuffings.

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MikeRocksTheRed · October 19, 2015, 09:17:02 AM

Quote from: jfbincypress on October 18, 2015, 05:39:09 PM
It takes me about 15 minutes to go down to Hebert's Cajun Meats and buy a stuffed, deboned chicken...and I get to choose from 5 different stuffings.

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That is one hell of a food hack that I will definitely follow! Well played!

jmoffatt · October 19, 2015, 02:29:02 PM

LOL yeah I picked it up like that from Bergerons cajun meat market, I did not do the deboning.

I think they get them from here

wyd · October 21, 2015, 08:19:54 AM

Those look great. Mouth is watering.

huntergreen · October 21, 2015, 07:19:13 PM

looks out standing! how do you get the bacon to stay on after wrapping? tks.

weldboy · October 21, 2015, 09:46:21 PM

Looks great!

jmoffatt · October 22, 2015, 02:32:30 AM

Quote from: huntergreen on October 21, 2015, 07:19:13 PM
looks out standing! how do you get the bacon to stay on after wrapping? tks.

I wrap it tight then apply the rub then I vacume pac it and put it in the fridge the night before when I take it out the bacon stays pretty well put.

bama bbq · October 24, 2015, 05:22:44 AM

Quote from: Stringplucker1 on October 18, 2015, 11:37:31 AM
Looks real good. I saw the whole deboned chicken idea last week and can't wait to try it out

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Stuffed Chicken = Ballotine (a classic)

It takes Pepin just a few min. I've done this and it's really easy his way: https://www.youtube.com/watch?v=nfY0lrdXar8

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Whole stuffed deboned chicken on the kettle