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Author Topic: Whole Hog in WRK  (Read 3528 times)

Prof.

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Whole Hog in WRK
« on: September 26, 2015, 12:31:31 AM »
Ad requested by Hogsy here the pictures of my last cook with my friends.


This si WRK setup...double fire Point with Slower and drip pan ad hoc


Thor whole hog without head because too bigger for WRK...me in left and my friend in the right


That's my Pit Barrel Smoker full inox where we cook the head in L&S without heat deflector or water pan


We make also chilli with my rocket stove


Family portait



My friend



« Last Edit: September 26, 2015, 12:35:02 AM by Prof. »
BBQ are never enough

Hogsy

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Re: Whole Hog in WRK
« Reply #1 on: September 26, 2015, 01:13:11 AM »
Grazie, Grazie, Grazie!!!!
I've been waiting all day for this thread. Looks amazing, I'm sure it tasted just as good. Especially the head
Love the setup on the RK
What size pig was it and how long did you cook it for?
I'm only 2 or 3 kettles away from being that creepy guy down the street with all the Webers
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Prof.

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Re: Whole Hog in WRK
« Reply #2 on: September 26, 2015, 01:38:37 AM »
Thanks to you Hogsy...the setup it's everything for a good results, also I love it! The result was amazing, juicy, crisp and tasty...the head was the best part of the pork expecially the cheeks!
We cooked the pork for 5 hours at 330F (170 C) and one hour at 500F (260 C).
The pig was 50 inch (125 cm) and 64 lb (29 kg)
BBQ are never enough

Hogsy

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Re: Whole Hog in WRK
« Reply #3 on: September 26, 2015, 01:50:17 AM »
Wow 29kgs!!! That's huge. I'm a big fan of the head, last one we cooked , no one wanted to eat it so I had the whole head  to myself👍
@Jocool you seeing this.
I'm only 2 or 3 kettles away from being that creepy guy down the street with all the Webers
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                        Viva La  Charcoal Revolution

WNC

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Re: Whole Hog in WRK
« Reply #4 on: September 26, 2015, 05:14:12 AM »
Wow, what an incredible cook! Thanks for sharing, pork looks great. Bet all the guests loved it. Now I want a ranch...

weldboy

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Re: Whole Hog in WRK
« Reply #5 on: September 26, 2015, 06:55:31 AM »
Looks incredible, what an awesome cook!


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Prof.

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Re: Whole Hog in WRK
« Reply #6 on: September 26, 2015, 07:37:11 AM »
BBQ are never enough

jcnaz

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Re: Whole Hog in WRK
« Reply #7 on: September 26, 2015, 12:51:39 PM »
I love the inox pit barrel.
Actually, I love the whole thread. The pig presented right on the cooking grate is pretty awesome too!
A bunch of black kettles
-JC

Prof.

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Re: Whole Hog in WRK
« Reply #8 on: September 26, 2015, 09:06:11 PM »
Thx jcnaz, the Pit Barrel si really beautiful...
https://app.box.com/s/gh4ivn8kpynaoznhd395oxaa028v96ba
BBQ are never enough

SmokenJoe

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Re: Whole Hog in WRK
« Reply #9 on: September 26, 2015, 09:35:48 PM »
Great images & cook, @Prof. !!!    I'm sending you a suggestion for your 'new' avatar, hope you like it :)                       SJ

"Too Beef, or Not too Beef" ...

Looking for Dark Blue MBH 22", Dark Green MBH 22", Yellow MBH 22", Glen Blue MBH 22", Avocado MBH 22".

Jocool

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Re: Whole Hog in WRK
« Reply #10 on: September 27, 2015, 01:38:15 AM »
Wow 29kgs!!! That's huge. I'm a big fan of the head, last one we cooked , no one wanted to eat it so I had the whole head  to myself👍
@Jocool you seeing this.
I'm seeing this...and loving it!

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If it breathes, we can cook it!

Prof.

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Re: Whole Hog in WRK
« Reply #11 on: September 27, 2015, 01:40:08 AM »
Thank you for suggestion SmokenJoe...my new avatar has been updated! [emoji2]
BBQ are never enough

feeshrman

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Re: Whole Hog in WRK
« Reply #12 on: September 27, 2015, 07:21:32 AM »
It's a whole lot of work but well worth it at the end! Nice job!!

Prof.

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Re: Whole Hog in WRK
« Reply #13 on: September 27, 2015, 10:42:21 AM »
Thank you...I would do it all tomorrow from a to z...too exciting!
BBQ are never enough