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Author Topic: .: 2015 WKC Summer eCook :: DAY ONE :: July 1st, 2015 :.  (Read 12795 times)

1buckie

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Re: .: 2015 WKC Summer eCook :: DAY ONE! :: July 1st, 2015 :.
« Reply #15 on: July 01, 2015, 06:04:52 PM »
Quote from: MrHoss on July 01, 2015, 03:36:37 PM
L to R....MacEggs, AcrossFromHoss and me.....




KettleHeads Unite !!!!


Who are You?

Where are You?

Why are You?


I'll be a little behind the curve on pics....marinating tandoori chicken & mojo pork for a fast rash of kabobs for my new work mates tomorrow @ noon......they, of course, don't know it's coming...... 8)
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"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

austin87

  • WKC Ranger
  • Posts: 1542
Re: .: 2015 WKC Summer eCook :: DAY ONE! :: July 1st, 2015 :.
« Reply #16 on: July 01, 2015, 07:20:27 PM »
Alright fellas, attempting gourmet with some stellar plating. My girlfriend is at book club tonight, so cooking for one.

I love sardines. I usually eat them out of a can. Covered in oil, mustard, tomato sauce, chimichurri, plain, doesn't matter, I love them. Especially with a Trisket or Wheat Thin. I saw some whole at the store and am bastardizing an appetizer I had in a good seafood spot.

On the menu:

Grilled sardines w/ cilantro pesto
Crispy duck fat new potatoes
Over mixed greens with olive oil and lemon

Kettle getting going



The sardines





Potatoes and whole garlic cloves in duck fat in the 6" cast iron, sizzling good



There they go!



Good and charred



Plated: on top of a mix of baby kale, chard, and spinach, covered in cilantro pesto. The greens were tossed with lemon and olive oil, and the heat from the fish wilted the greens just enough. The potatoes were killer.



And the chef (in homemade tie dye):



Good looking cooks so far fellas!
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SixZeroFour

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  • Posts: 5833
Re: .: 2015 WKC Summer eCook :: DAY ONE! :: July 1st, 2015 :.
« Reply #17 on: July 01, 2015, 07:26:17 PM »
Nice work austin87! Don't think I've seen sardines on the grill like that!

Here's a few more from dinner:

















See ya tomorrow!!
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Matt_T

  • WKC Brave
  • Posts: 156
Re: .: 2015 WKC Summer eCook :: DAY ONE! :: July 1st, 2015 :.
« Reply #18 on: July 01, 2015, 07:53:35 PM »
The Preparation




The Set Up



The Cook


The Results




The Plate


Weber Jumbo Joe - Stuffed Cushion Chicken with chicken pops and spiced blossoming onion

Sent from my HTC One_M8 using Tapatalk

« Last Edit: July 01, 2015, 07:58:58 PM by Matt_T »
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Keep it simple stupid

bbquy

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  • Posts: 329
Re: .: 2015 WKC Summer eCook :: DAY ONE! :: July 1st, 2015 :.
« Reply #19 on: July 01, 2015, 09:29:16 PM »
All the pics look great!!
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MrHoss

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  • Posts: 3477
Re: .: 2015 WKC Summer eCook :: DAY ONE! :: July 1st, 2015 :.
« Reply #20 on: July 01, 2015, 09:36:07 PM »
The menu for the day consisted of blue cheese burgers, buttermilk brined wings, stuffed celery wrapped in bacon, bacon wrapped meat balls, turds, balderson cheese topped bread with apple slices, chili cheese dip and pizza. I was busy and did not get a lot of shots....the other guys will be adding shots later I would think....









AFH dubbed this his @1buckie Wish You Were Here Platter:



« Last Edit: July 02, 2015, 02:44:07 PM by MrHoss »
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"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

Matt_T

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  • Posts: 156
Re: .: 2015 WKC Summer eCook :: DAY ONE! :: July 1st, 2015 :.
« Reply #21 on: July 02, 2015, 04:23:24 AM »
@SixZeroFour I am definitely going to be grilling up some of those apples they look great!

Sent from my Nexus 7 using Tapatalk

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Keep it simple stupid

SixZeroFour

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  • Posts: 5833
Re: .: 2015 WKC Summer eCook :: DAY ONE! :: July 1st, 2015 :.
« Reply #22 on: July 02, 2015, 05:19:32 AM »
Great looking Ontario meet you guys! Looks like Canada Day was a hit based on all the food you cooked up! And the kettles!! ;D

.: Day 2 Thread has now been started here :.
http://weberkettleclub.com/forums/meetups-events/2015-wkc-summer-ecook-day-two-july-2nd-2015/

 8)  8)  8)
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Jason

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Re: .: 2015 WKC Summer eCook :: DAY ONE! :: July 1st, 2015 :.
« Reply #23 on: July 02, 2015, 06:49:06 AM »
Hope I'm not too late!

This was last nights meal. We had last minute dinner guests, so I relied on a quick and easy cook to feed everyone. Chicken and beef teriyaki, over sticky rice...never any leftovers.



It sprinkled a bit!





I always use boneless, skinless chicken thighs and tried flat iron steak for the first time.





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OoPEZoO

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  • Posts: 663
Re: .: 2015 WKC Summer eCook :: DAY ONE! :: July 1st, 2015 :.
« Reply #24 on: July 02, 2015, 11:43:31 AM »
I screwed the pooch for day one.......cooked corn on the cob, sirloin steaks, broccoli, and baked beans.  Forgot about taking pics until I was cleaning off the table....DOH!  So I guess it didn't happen. Tonight is burgers and I won't forget. The rest of the pics look great so far
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-Keith

MacEggs

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Re: .: 2015 WKC Summer eCook :: DAY ONE! :: July 1st, 2015 :.
« Reply #25 on: July 03, 2015, 04:30:14 AM »
Okay, I'm a couple days late, but this was done on July 1st. @MrHoss and @AcrossFromHoss can surely vouch for me.

Nothing fancy, just New York style pie done on the KP.   8)













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AcrossFromHoss

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Re: .: 2015 WKC Summer eCook :: DAY ONE! :: July 1st, 2015 :.
« Reply #26 on: July 03, 2015, 12:23:42 PM »
Copied from our meet up from the 1st
Sorry in advance my copy and paste function is fubar on my new computer so I cant copy the html code
ill update this when i can fix it. My cook up from the meet up. thanks for the pics @MacEggs

Balderson cheese spread on bread with a fresh apple slice
http://oi59.tinypic.com/v8d3tl.jpg
http://tinypic.com/view.php?pic=x5yr8y&s=8

celery turds (bacon wrapped celery stuffed with cream cheese and blue cheese wrapped in bacon)
smoked creamy chilly cheese dip
http://tinypic.com/view.php?pic=mb752e&s=8
http://tinypic.com/view.php?pic=2r4o8ph&s=8
http://tinypic.com/view.php?pic=2i9jcow&s=8
http://tinypic.com/view.php?pic=33ek948&s=8
http://tinypic.com/view.php?pic=72wsbl&s=8
http://tinypic.com/view.php?pic=2ywxy7s&s=8

Turds & Moinks
 http://tinypic.com/view.php?pic=2ahwnsp&s=8
http://tinypic.com/view.php?pic=17aicm&s=8
http://tinypic.com/view.php?pic=2cdd560&s=8

Nessy the Lock Ness chicken wing. The legends are real!!!
http://tinypic.com/view.php?pic=2zfib1k&s=8
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"Seeing pictures of a nice steak without viewing the middle is like seeing a nice pair of tits in a bra. You tease!!!!"
 22.5 black OTG kettle, 18.5 WSM, Jumbo Joe

blieb

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  • Posts: 212
Re: .: 2015 WKC Summer eCook :: DAY ONE! :: July 1st, 2015 :.
« Reply #27 on: July 03, 2015, 04:19:21 PM »
Count me IN.  Chunky Chuck Faux Burnt Ends are on the heat as I type!
221F ... meat at 153F I hope it stalls for a long time!
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blieb

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  • Posts: 212
Re: .: 2015 WKC Summer eCook :: DAY ONE! :: July 1st, 2015 :.
« Reply #28 on: July 04, 2015, 09:31:14 AM »
I'm not smart.  Posted in the wrong thread.

« Last Edit: July 04, 2015, 09:49:00 AM by blieb »
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Shoestringshop

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Re: .: 2015 WKC Summer eCook :: DAY ONE! :: July 1st, 2015 :.
« Reply #29 on: July 04, 2015, 01:50:51 PM »
Shoestringshop late but on!
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Wife said "No more GRILLS in this house!" So I bought a 2nd house!
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