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Author Topic: Braggin' about my Babydoll  (Read 2374 times)

effinUker

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  • Posts: 369
Braggin' about my Babydoll
« on: May 28, 2015, 04:28:38 PM »
I got home from work last night, and my lovely & talented wife was baking a rhubarb cake for me to take to work today. It turned out amazing, thought I'd share a couple pix.  It ain't off the grill, but was awesome anyway.














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jamesnomore

  • WKC Ranger
  • Posts: 1010
Re: Braggin' about my Babydoll
« Reply #1 on: May 28, 2015, 05:18:53 PM »
That looks really good! How about a recipe? We're huge fans of rhubarb and would really enjoy a rhubarb cake.
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effinUker

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  • Posts: 369
Re: Braggin' about my Babydoll
« Reply #2 on: May 28, 2015, 05:42:21 PM »
Absolutely - I'll have her grab it for me tomorrow and I'll post it after work.
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1911Ron

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  • Posts: 4478
Re: Braggin' about my Babydoll
« Reply #3 on: May 28, 2015, 07:21:08 PM »
I'll take a piece!
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crowderjd

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Re: Braggin' about my Babydoll
« Reply #4 on: May 28, 2015, 08:23:11 PM »
My wife's grandmother (in her 80s) makes this and is phenomenal.  Great pics!  Thanks for sharing!
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austin87

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Re: Braggin' about my Babydoll
« Reply #5 on: May 28, 2015, 10:03:13 PM »
Quote from: jamesnomore on May 28, 2015, 05:18:53 PM
That looks really good! How about a recipe? We're huge fans of rhubarb and would really enjoy a rhubarb cake.
+1!
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effinUker

  • WKC Brave
  • Posts: 369
Re: Braggin' about my Babydoll
« Reply #6 on: May 29, 2015, 03:56:42 PM »
Quote from: jamesnomore on May 28, 2015, 05:18:53 PM
That looks really good! How about a recipe? We're huge fans of rhubarb and would really enjoy a rhubarb cake.

OK kids, I promised my wife's recipe. Here you go, enjoy!

Rhubarb Coffee Cake

Cake
1 stick butter
1 1/2 cups sugar
1 egg
1 tsp vanilla
2 1/2 cups flour
1 tsp baking soda
1 cup milk
2 cups cut rhubarb

Topping
1/4 cup sugar
1/2 tsp cinnamon
  • Cream butter & sugar together.
  • Add vanilla & egg. Mix.
  • Work in the flour & baking soda a little at a time.
  • Slowly add milk and mix until everything is smooth.
  • Once it's mixed smooth, fold in the rhubarb.
  • Pour into a greased 9x13 OR 9x9 pan
  • Sprinkle topping all over the top.
  • Bake at 350 until a toothpick comes out clean.
  • (9x13 - approx 30 minutes, 9x9 pan - approx 50 minutes)
Serve with whipped topping.
« Last Edit: May 30, 2015, 02:24:57 PM by effinUker »
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jamesnomore

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  • Posts: 1010
Re: Braggin' about my Babydoll
« Reply #7 on: May 29, 2015, 04:12:53 PM »
Quote from: effinUker on May 29, 2015, 03:56:42 PM
Quote from: jamesnomore on May 28, 2015, 05:18:53 PM
That looks really good! How about a recipe? We're huge fans of rhubarb and would really enjoy a rhubarb cake.

OK kids, I promised my wife's recipe. Here you go, enjoy!

Rhubarb Coffee Cake

Cake
1 stick butter
1 1/2 cups sugar
1 tsp vanilla
2 1/2 cups flour
1 tsp baking soda
2 cups cut rhubarb

Topping
1/4 cup sugar
1/2 tsp cinnamon
  • Cream butter & sugar together.
  • Add vanilla & egg. Mix.
  • Work in the flour & baking soda a little at a time.
  • Slowly add milk and mix until everything is smooth.
  • Once it's mixed smooth, fold in the rhubarb.
  • Pour into a greased 9x13 OR 9x9 pan
  • Sprinkle topping all over the top.
  • Bake at 350 until a toothpick comes out clean.
  • (9x13 - approx 30 minutes, 9x9 pan - approx 50 minutes)
Serve with whipped topping.

Thanks @effinUker I'm gonna try and get this done asap! Sounds so good...
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WNC

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Re: Braggin' about my Babydoll
« Reply #8 on: May 30, 2015, 04:56:56 AM »
Looks delicious!
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With a K

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  • Posts: 170
Re: Braggin' about my Babydoll
« Reply #9 on: May 30, 2015, 02:17:50 PM »
How many eggs - 2?
How much milk?
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effinUker

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  • Posts: 369
Re: Braggin' about my Babydoll
« Reply #10 on: May 30, 2015, 02:23:29 PM »
Quote from: With a K on May 30, 2015, 02:17:50 PM
How many eggs - 2?
How much milk?

Crap.  I'll fix it, sorry.  1 cup of milk, 1 egg.
« Last Edit: May 30, 2015, 02:25:34 PM by effinUker »
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SixZeroFour

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  • Posts: 5833
Re: Braggin' about my Babydoll
« Reply #11 on: May 31, 2015, 02:44:31 PM »
That reminds me of a blueberry coffee cake my mom used to make when I was a kid - couldn't get enough of the stuff! Thanks for posting!
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effinUker

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  • Posts: 369
Re: Braggin' about my Babydoll
« Reply #12 on: May 31, 2015, 05:11:58 PM »
Quote from: SixZeroFour on May 31, 2015, 02:44:31 PM
That reminds me of a blueberry coffee cake my mom used to make when I was a kid - couldn't get enough of the stuff! Thanks for posting!

that sounds good too, i bet it'd be rockin' with blueberries instead (or in addition to) the rhubarb. hope you make it with blueberries and takes you back a ways. there's nothin' like the cookin' you got when you were a kid.
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