Is there something you don't grill often but would like to master?

Started by jdefran, May 27, 2015, 09:07:25 AM

Previous topic - Next topic
Print
Go Down Pages 1 2
User actions

1buckie

#15
May 31, 2015, 03:53:37 PM
Thanks Chuck....reall extra looking bird.....

there's also Leap frog chicken ~~>

http://weberkettleclub.com/forums/grilling-bbqing/spatchcock-try-this-instead!/msg138601/#msg138601
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

JDD

#16
May 31, 2015, 05:15:30 PM
For me it's brisket, not because I'm scared of it, I just don't often have that much time. I have had decent results but nothing close to mastered.
May The Smoke Be With You!

chuck s

#17
May 31, 2015, 06:15:18 PM
QuoteUsing the above method I've found that cooking and getting the meat to about 10-15 degrees over the recommended temp gets an almost perfect bird each time.

Thanks @Chuck - I did the spatchcock one time and it did turn out better ..... Never say Die!!   Appreciate the insights
Print
Go Up Pages 1 2
User actions