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Author Topic: WKC Labor Day Weekend Burger Throwdown PHOTO Thread - Submit your entry here!  (Read 21883 times)

Metal Mike

  • WKC Ranger
  • Posts: 625
    • The Best Podcast in the Universe
Here's a food safety question for you guys... looking for some wisdom here 8)

 I had planned to cook my burgers last night and had made the patties earlier in the day. They were wrapped in butchers paper and stuck in the fridge until about 5:30 last night when I took them out to cook... well just as I did that my father called and asked if we wanted to come by for pizza so we had a quick change of plans. Crappy part is, I left the cold burgers (still in the paper) sitting out on the counter and it was a couple hours before we came home and found them. The package still felt cool to the touch but should I start over? Not an issue re-making but Id like to not waste it if possible.

Thoughts??

@SixZeroFour 
Wish I'd seen your post sooner "Hamburger Helper" is an acceptable excuse to OVER-cook beef in such situations. Double heated (browned w/ onions, etc. then brought to simmer w/ noodles) should clear concerns...
...BOBBING FOR COALS IN MY KETTLE

blieb

  • WKC Brave
  • Posts: 212
I didn't quite get to make burgers ... closest we got was pulled pork sammys and sliders.

Cooked like crazy all weekend!

http://weberkettleclub.com/forums/bbq-food-pics/labor-day-weekend-pic-heavy/

Smokers:    WSM 22" | WSM 14.5"
Performers: Plum SS  | Red Fade SS

austin87

  • WKC Ranger
  • Posts: 1542
As if the great posts above aren't incentive enough...

Troy has donated another WKC Cherry Handle to the most outstanding burger post! Keep them coming guys!

 8) 8) 8)

Anyone keeping tabs on this?  ;D

Idahawk

  • WKC Performer
  • Posts: 3300

As if the great posts above aren't incentive enough...

Troy has donated another WKC Cherry Handle to the most outstanding burger post! Keep them coming guys!

 8) 8) 8)

Anyone keeping tabs on this?  ;D

Yup , votes are trickling in :)


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Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs

Tommy B

  • WKC Brave
  • Posts: 382
    • @tommybrooker

[/quote]

Yup , votes are trickling in :)


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[/quote]

I prob missed this but we are voting on the burgers? Where do we vote?
Hotty Toddy!

WNC

  • WKC Performer
  • Posts: 4076
Yeah I guess I missed it too, where's the vote?

Nate

  • WKC Ranger
  • Posts: 999
I missed this too. @Idahawk , where's the voting?

Idahawk

  • WKC Performer
  • Posts: 3300
You guys didn't miss anything :) . Voting was done by a panel of Statesmen and I'm counting those votes as we speak . Results coming later today or Friday 


Sent from my iPad using Tapatalk
Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs

Tommy B

  • WKC Brave
  • Posts: 382
    • @tommybrooker
Hotty Toddy!

SixZeroFour

  • Moderator
  • Posts: 5833
Winners have been announced on the blog fella's! Thanks to all for participating!

http://weberkettleclub.com/blog/2015/10/05/wkcs-best-burgers-throwdown-winners-announced/
W E B E R    B A R - B - Q    K E T T L E

pbe gummi bear

  • WKC Mod
  • Posts: 9059
Congrats to the winners and thanks to everyone that participated
"Have you hugged your Weber today?"
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