First cook on my newly acquired lemon (Norma Jean). A quick raid of the freezer turned up some Chicken Thighs. Time to get to work
Thawed the thighs and marinated them for a couple of hours in Italian dressing:
Braised the thighs for 45 minutes in a Dutch oven. Braising liquid was butter and chicken stock. Covered the thighs with Yardbird rub:
Removed the thighs from the braise and dusted them again with yardbird. Cooked another 30 minutes indirect heat:
Painted them up with some sauce (Stubbs, Mango jelly, honey, soy, apple cider vinegar) and put them back on for 15 minutes:
The Payoff. Moist chicken FULL of flavor. I may never eat another chicken breast again - thighs are where its at!
The many faces of Norma Jean. On the left, pre cook. On the right, all hot and bothered. Its hard to catch just how orange/red she turned on camera.
Winz