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Weber Kettle Club Forums
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Live cook: pork shoulder x2
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Topic: Live cook: pork shoulder x2 (Read 1345 times)
Tim in PA
WKC Ranger
Posts: 822
Live cook: pork shoulder x2
«
on:
January 10, 2015, 05:26:48 AM »
Beautiful day to smoke some meat.
Two picnics, total weight about 12lbs.
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-2012 Black Performer-2006 Green OTG-2009 Q Gasser-
MacEggs
WKC Performer
Posts: 3477
Re: Live cook: pork shoulder x2
«
Reply #1 on:
January 10, 2015, 06:36:13 AM »
Way to brave the cold temperatures, Tim! Looks like it will be a good feast come supper time.
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Q:
How do you know something is bull$h!t?
A:
When you are not allowed to question it.
SixZeroFour
Moderator
Posts: 5833
Re: Live cook: pork shoulder x2
«
Reply #2 on:
January 10, 2015, 07:33:08 AM »
Awesome way to start the weekend Tim! Enjoy that sunshine!
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Tim in PA
WKC Ranger
Posts: 822
Re: Live cook: pork shoulder x2
«
Reply #3 on:
January 10, 2015, 08:43:48 AM »
Smaller one is at 169 and the larger is at 159. I'll have to add more fuel soon as it's flying through it with this cold air.
This will be for tomorrow afternoon. I'm hoping for a lot of leftovers!
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-2012 Black Performer-2006 Green OTG-2009 Q Gasser-
Tim in PA
WKC Ranger
Posts: 822
Re: Live cook: pork shoulder x2
«
Reply #4 on:
January 10, 2015, 09:26:19 AM »
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-2012 Black Performer-2006 Green OTG-2009 Q Gasser-
1buckie
WKC Ambassador
Posts: 9048
Re: Live cook: pork shoulder x2
«
Reply #5 on:
January 10, 2015, 09:44:28 AM »
This peanut butter & jelly just ain't cuttin' it man......
Nice cookup Tim !!!!
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"If you want it fancy there is BBQ spray paint at home depot for that. "
Covered, damper-controlled cooking.....IF YOU PLEASE !!!
"But the ever versatile kettle reigned supreme"
Tim in PA
WKC Ranger
Posts: 822
Re: Live cook: pork shoulder x2
«
Reply #6 on:
January 10, 2015, 10:48:57 AM »
The smaller one has been pulled after 6.5 hours and is resting. That one went quicker than I expected.
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-2012 Black Performer-2006 Green OTG-2009 Q Gasser-
SixZeroFour
Moderator
Posts: 5833
Re: Live cook: pork shoulder x2
«
Reply #7 on:
January 10, 2015, 01:26:23 PM »
That looks fantastic!
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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Live cook: pork shoulder x2