That cheaper method looks great, I want the real deal, who do you order them from overseas? How much are they? Is the shipping reasonable? Thanks.
@slojoe here's Karl's info on how he went about it.....you'll maybe need more specifics from him....Germany, Spain, England & So. Africa are all places people have scooped up different items from.......sometimes it's 'cause friends or relatives happen to live there......sometimes just thru a website in that country.....
http://weberkettleclub.com/forums/weber-kettles-accessories/weber-mangal-grill-set/msg139632/#msg139632And for Pete......
A real good 1st run might be either marinated steak like Karl says or another good one could be get some pork TENDERLOIN (the little ones) & chunk that up into a marinade......
Some folks will do vegs. on separate skewers because they cook at a bit different rate, esp. along w/ red meat......
Look at BBcue-Z's skewer setups for a never-ending fountain of ideas !!!
I like chicken breast chunks, or even this little fix-up:
canned baby clams, wrapped in two overlapping slices of bacon so they skewer tight & don't fall out.....
Pre-cooked sausages along w/ raw shrimps & zukes, etc. make for a fun time also......
Another thing you can do is to put things that cook fast like shrimps over a cooler area (no coals under the right side)