Welcome, Guest
Login or Register

Shop Amazon.com and support the WKC | WKC T-Shirts
« previous next »
Pages: [1]

Author Topic: Reverse seared wagyu scotch fillet on the platinum  (Read 1806 times)

edgy

  • Smokey Joe
  • Posts: 12
Reverse seared wagyu scotch fillet on the platinum
« on: January 27, 2015, 06:04:17 PM »
Bit of fun on the Weber Platinum 18" the other night.

No pics of outside on the grill.. it was raining! But setup the kettle for indirect and some hickory for smoke. :)

Out for a rest. (cook time about an hour)



His n Hers plates



I like the fatty bit



She likes the leaner bit! Perfect  :D



Enjoy!
Logged

AZ Monsoon

  • WKC Ranger
  • Posts: 746
Re: Reverse seared wagyu scotch fillet on the platinum
« Reply #1 on: January 27, 2015, 06:14:44 PM »
That looks awesome!
Logged

1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Reverse seared wagyu scotch fillet on the platinum
« Reply #2 on: January 27, 2015, 06:16:44 PM »
Oh Yeah !!!!


Sharp Lookin' Cookup !!!!
Logged
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

Johnpv

  • WKC Ranger
  • Posts: 653
Re: Reverse seared wagyu scotch fillet on the platinum
« Reply #3 on: January 28, 2015, 02:39:55 AM »
That's some professional level plating there! 
Logged

Tim in PA

  • WKC Ranger
  • Posts: 822
Re: Reverse seared wagyu scotch fillet on the platinum
« Reply #4 on: January 28, 2015, 04:35:19 AM »
That looks fantastic.
Logged
-2012 Black Performer-2006 Green OTG-2009 Q Gasser-

Winz

  • WKC Ranger
  • Posts: 1716
Re: Reverse seared wagyu scotch fillet on the platinum
« Reply #5 on: January 28, 2015, 06:12:07 AM »
Beautiful plating and delicious looking beef.  I am going to have to try that Wagyu some day.  I like the fact that it is pre-marinated  :) :

"Wagyu bred in Western Australia's Margaret River region often have red wine added to their feed as well"

Those Aussies know how to do it right....

Winz
Logged
In an ongoing relationship with a kettle named Bisbee.

SixZeroFour

  • Moderator
  • Posts: 5833
Re: Reverse seared wagyu scotch fillet on the platinum
« Reply #6 on: January 28, 2015, 08:34:28 AM »
What an excellent plate up! Great job edgy, that looks like it came straight from a magazine 8)
Logged
W E B E R    B A R - B - Q    K E T T L E

edgy

  • Smokey Joe
  • Posts: 12
Re: Reverse seared wagyu scotch fillet on the platinum
« Reply #7 on: January 28, 2015, 05:03:48 PM »
Thanks for the kind words everyone!

I wouldn't mind being one of them aforementioned Wagyu cattle... Margaret River is an amazing wine region! World class Cabernet & Chardonnay there! :)

 
Logged
Pages: [1]
« previous next »